Basmati rice, a staple of India, is renowned for its get more info delicate aroma and light texture. From the terraces of Punjab to the heart of Indian cuisine, Basmati rice takes on a diverse range of forms, each with its special qualities. Delve into the world of long-grain Basmati grains, from the classic Punjab Basmati to the famous Haryana B
India is renowned globally for its aromatic Basmati rice, but the country's richest rice production extends far beyond this celebrated variety. In fact, India is a major exporter of several non-Basmati rice types, catering to a global market with distinct preferences. That non-Basmati varieties encompass both short and long grain options, each cel
Non-Basmati rice is witnessing a surge worldwide, driving up demand from countries seekingalternatives to Basmati rice. The global market for non-Basmati rice is experiencing significant rise. This trend can be explained by factors such as a increasing population, shifting dietary preferences, and the needgreater availability of affordable grains.